How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnitas With Pico De Gallo?

You need 8 ingredients. The key ingredients include: 2 lbs boneless pork, cut into 3/4 inch cubes, 1 lime, zest of, removed with vegetable peeler (colored rind only), 2 cloves garlic, 2 teaspoons Tabasco sauce, and more.

Is Carnitas With Pico De Gallo suitable as meat & poultry?

Yes, Carnitas With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carnitas With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas With Pico De Gallo Recipe

Name: Carnitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cut into 3/4 inch cubes; 1 lime, zest of, removed with vegetable peeler (colored rind only); 2 cloves garlic; 2 teaspoons Tabasco sauce; ½ teaspoon ground cumin; ½ teaspoon salt; 12 corn tortillas; pico de gallo

Carnitas With Pico De Gallo – a delicious recipe with pork, lime, garlic, Tabasco sauce, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless pork, cut into 3/4 inch cubes
1 lime, zest of, removed with vegetable peeler (colored rind only)
2 cloves garlic
2 teaspoons Tabasco sauce
½ teaspoon ground cumin
½ teaspoon salt
12 corn tortillas
pico de gallo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Carnitas With Pico De Gallo

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