Tangy Beef Brisket Recipe

Name: Tangy Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef brisket; 1 (12 ounce) can tomato sauce; ½ cup red wine vinegar; 2 tablespoons brown sugar; 3 tablespoons liquid smoke flavoring; ½ cup light soy sauce; 2 tablespoons Worcestershire sauce; ½ cup barbecue sauce; hot sauce; ⅓ cup corn syrup; 1 tablespoon garlic powder; 1 tablespoon dry mustard; 6 ounces carbonated lemon-lime beverage or 6 ounces ginger ale; 4 tablespoons water; 4 tablespoons cornstarch

Servings: persons

5 lbs beef brisket
1 (12 ounce) can tomato sauce
½ cup red wine vinegar
2 tablespoons brown sugar
3 tablespoons liquid smoke flavoring
½ cup light soy sauce
2 tablespoons Worcestershire sauce
½ cup barbecue sauce
hot sauce
⅓ cup corn syrup
1 tablespoon garlic powder
1 tablespoon dry mustard
6 ounces carbonated lemon-lime beverage or 6 ounces ginger ale
4 tablespoons water
4 tablespoons cornstarch

1
Trim brisket of all visible fat; place in crockpot.
2
In a medium size mixing bowl, combine remaining ingredients except water and cornstarch; mix well.
3
Pour over brisket.
4
Cook on high heat for 2 hours or until simmering.
5
Turn heat to Low and cook for 7 to 9 hours.
6
Remove brisket 1/2 hour before serving.
7
Place meat on a platter and shred into strips.
8
Cover meat with aluminum foil and place in 200 degree oven to keep warm while thicken juices for gravy by mixing 4 Tablespoons water and cornstarch together.
9
Turn crockpot to high and stir in mixture.
10
Stir a couple of times to check for desired thickness of gravy.

1594

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs beef brisket, 1 (12 ounce) can tomato sauce, ½ cup red wine vinegar, 2 tablespoons brown sugar, and more.

Yes, Tangy Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Brisket

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