Carnitas Tenderloin Tacos Recipe

Name: Carnitas Tenderloin Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams tenderloin; 4 soft vegan flatbread or regular tacos; 1 teaspoon cumin; 1 teaspoon oregano; 1 tablespoon lemon juice; 2 tablespoons orange juice; 1 small onion chopped; 3 cloves of garlic; 1 small beef stock cube crumbled; 4 tablespoons soy sauce; 11/2 cups water; 1/2 finely sliced bell pepper for decorating

Servings: persons

300 grams tenderloin
4 soft vegan flatbread or regular tacos
1 teaspoon cumin
1 teaspoon oregano
1 tablespoon lemon juice
2 tablespoons orange juice
1 small onion chopped
3 cloves of garlic
1 small beef stock cube crumbled
4 tablespoons soy sauce
11/2 cups water
1/2 finely sliced bell pepper for decorating

1
Pre heat oven at 425F
2
Cut tenderloin in three equal parts and season with cumin and oregano
3
Put in ceramic pan or Dutch oven
4
Add lemon juice, orange juice, chopped onion, garlic, stock cube, soy sauce and water
5
Put in the oven an cook for 60 minutes
6
Check half way through, turn tenderloin and add some water to keep it covered
7
Take tenderloin and shred
8
Heat a skillet and pan fry the carnitas and add 4 to 5 tbsp of gravy to make the meat crispy
9
Warm the soft flat wrapped in aluminium foil in the oven
10
Plate the taco and decorate with some red bell peppers and gravy

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams tenderloin, 4 soft vegan flatbread or regular tacos, 1 teaspoon cumin, 1 teaspoon oregano, and more.

Yes, Carnitas Tenderloin Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas Tenderloin Tacos

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