Blue Ribbon Beefy Burritos Recipe

Name: Blue Ribbon Beefy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 bottle (8 ounces) taco sauce; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons onion powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; Juice of 1/2 lemon; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; Oil for frying; 3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes; 8 flour tortillas (10 inches), warmed; 4 cups shredded Mexican cheese blend

Servings: persons

1-1/2 pounds ground beef
1 bottle (8 ounces) taco sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 teaspoon pepper
Juice of 1/2 lemon
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Oil for frying
3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes
8 flour tortillas (10 inches), warmed
4 cups shredded Mexican cheese blend

1
Preheat oven to 400u00b0. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives.
2
In an electric skillet, heat 1 in. of oil to 375u00b0. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt.
3
Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up.
4
Wrap each burrito in foil; place on a
5
. Bake 15-18 minutes or until heated through.
6
Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a
7
in a preheated 350u00b0 oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

1329

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 bottle (8 ounces) taco sauce, 1 tablespoon Worcestershire sauce, 1-1/2 teaspoons onion powder, and more.

Yes, Blue Ribbon Beefy Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Ribbon Beefy Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions