Carnitas Enchilada Soup Recipe

Name: Carnitas Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork loin; 1 1/4 oz. taco seasoning packet; kosher salt; Freshly ground black pepper; 4 tbsp. canola oil; 1 large onion, diced; 2 garlic cloves, minced; 2 tsp. ground cumin; 1 4-oz. can green chiles; 1 c. enchilada sauce; 1 15-oz. can diced tomatoes; 1 15-oz. can black beans, rinsed and drained; 2 c. frozen corn; 4 c. low-sodium chicken stock; 4 small corn tortillas; 1 avocado, diced; Limes, for squeezing

Servings: persons

1 1/2 lb. pork loin
1 1/4 oz. taco seasoning packet
kosher salt
Freshly ground black pepper
4 tbsp. canola oil
1 large onion, diced
2 garlic cloves, minced
2 tsp. ground cumin
1 4-oz. can green chiles
1 c. enchilada sauce
1 15-oz. can diced tomatoes
1 15-oz. can black beans, rinsed and drained
2 c. frozen corn
4 c. low-sodium chicken stock
4 small corn tortillas
1 avocado, diced
Limes, for squeezing

1
Preheat oven to 325 degrees F and line a baking sheet with foil.
2
In a large baking dish, rub pork with taco seasoning, season with salt and pepper, and drizzle with 2 tablespoons oil.
3
Transfer to prepared pan and roast until internal temperature reaches 145 degrees F, about 1 hour.
4
Transfer to a cutting board, cover with aluminum foil, and let rest until cool.
5
Once cool enough to handle, shred.
6
In a large pot, heat oil over medium-high heat.
7
Cook onion and garlic until soft and golden, 6 minutes, then add cumin and stir, 1 minute.
8
Add canned chiles and cook 2 minutes.
9
Add enchilada sauce, tomatoes, beans, corn, and chicken stock.
10
Bring to a simmer and let cook, 15 minutes.
11
Add shredded pork and cook until warmed through.
12
Meanwhile, make tortilla crisps: In a large skillet over medium-high heat, heat remaining oil.
13
Add tortilla strips and cook until crisp, tossing, 5 to 7 minutes.
14
Transfer to a paper towel-lined plate and season with salt.
15
Ladle soup topped with avocado and tortilla strips.
16
Squeeze with lime.

1226

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb. pork loin, 1 1/4 oz. taco seasoning packet, kosher salt, Freshly ground black pepper, and more.

Yes, Carnitas Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnitas Enchilada Soup

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