Carnitas

1. 1

   Cut the pork into 4 pieces and place in a deep pot.

2. 2

   Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour.

3. 3

   Remove the pork from the pot and chop into bite-sized pieces.

4. 4

   Warm the flour or corn tortillas.

5. 5

   Spread some of the beans on each tortilla and top with some of the pork.

6. 6

   Squeeze a wedge of lime over each tortilla.

7. 7

   Add the cilantro, onion, salsa, and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.