How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnes Desmenuzadas (Shredded Beef)?

You need 9 ingredients. The key ingredients include: 2 lbs beef chuck, in 1 piece, 5 cups water, 1 teaspoon salt, 3 tablespoons olive oil, and more.

Is Carnes Desmenuzadas (Shredded Beef) suitable as meat & poultry?

Yes, Carnes Desmenuzadas (Shredded Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carnes Desmenuzadas (Shredded Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnes Desmenuzadas (Shredded Beef) Recipe

Name: Carnes Desmenuzadas (Shredded Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, in 1 piece; 5 cups water; 1 teaspoon salt; 3 tablespoons olive oil; 1 large onion, thinly sliced; 1 large tomatoes, finely chopped; 1 small red bell pepper, finely chopped; 1/4 teaspoon pepper; 2 tablespoons sour orange juice

Try this homemade Carnes Desmenuzadas (Shredded Beef) recipe the whole family will love. Made with beef chuck, water, salt and olive oil. Easy step-by-s…

This Carnes Desmenuzadas (Shredded Beef) relies on simple, everyday ingredients such as beef chuck, in 1 piece, water, salt and olive oil. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef chuck, in 1 piece
5 cups water
1 teaspoon salt
3 tablespoons olive oil
1 large onion, thinly sliced
1 large tomatoes, finely chopped
1 small red bell pepper, finely chopped
1/4 teaspoon pepper
2 tablespoons sour orange juice

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Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

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