Broccoli Slaw

1. 1

   Cook bacon until brown and crisp. Drain on paper towels. Crumble into small pieces and set aside.

2. 2

   Cut florets from the broccoli stems. Put in a large bowl with the chopped onion and the raisins.

3. 3

   In a small bowl whisk together mayonnaise and vinegar until smooth. Add honey and salt and pepper, whisk to combine. Pour the dressing mixture over the broccoli and onion. Toss to coat. Crumble bacon over the slaw and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.