Frog Eye Salad

1. 1

   Cook acini de pepe according to the box directions. Drain and set aside.

2. 2

   Juice lemon and orange, and pour into a 1-cup measuring cup. Add pineapple juice (from canned pineapple) until you have 1 cup total of juice.

3. 3

   In a medium sauce pan, combine sugar, juices ,and cornstarch, stirring frequently until sauce is thickened. Mix sauce with acine de pepe. Cover and refrigerate.

4. 4

   Before serving, fold in drained pineapple, mandarin oranges, marshmallows, and Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.