Mexican Soup

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 diced onion; 1 ½ cups chopped celery; 2 cups frozen corn; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon pepper; 1 teaspoon chili powder; 1 tablespoon beef bouillon (powder); ½ teaspoon salt; 6 cups water; 1 cup salsa; 1 cup penne pasta (or other macaroni)

Eats Now Editorial Team · 550 kcal · Soups & Stews

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Mexican Soup – a delicious recipe with hamburger, onion, celery, frozen corn, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 diced onion
1 ½ cups chopped celery
2 cups frozen corn
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon chili powder
1 tablespoon beef bouillon (powder)
½ teaspoon salt
6 cups water
1 cup salsa
1 cup penne pasta (or other macaroni)

1
* Fry hamburger in large pot, drain off fat.
2
* Add celery and onion, cook over medium/low heat until tender.
3
* Add corn and seasonings, cook 10 minutes.
4
* Add salsa and water, heat to a boil.
5
* Reduce heat and simmer for 10 minutes.
6
* Stir in penne, cook until tender.
7
* Ladle into soup bowl and top with shredded cheese.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 1 diced onion, 1 ½ cups chopped celery, 2 cups frozen corn, and more.

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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