Carne Guisada

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; ¼ cup flour; 3 tablespoons oil; 6 celery ribs, chopped; 1 white onion, chopped; 6 jalapeno peppers, deseeded and finely chopped; 1 (6 ounce) can tomato paste; 2 (15 ounce) cans beef broth; 1 tablespoon cumin powder; 1 tablespoon chili powder; 2 garlic cloves, minced; sour cream, as desired

Eats Now Editorial Team · 870 kcal · Soups & Stews

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Carne Guisada – a delicious recipe with beef, flour, oil, celery, white onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef, cubed
¼ cup flour
3 tablespoons oil
6 celery ribs, chopped
1 white onion, chopped
6 jalapeno peppers, deseeded and finely chopped
1 (6 ounce) can tomato paste
2 (15 ounce) cans beef broth
1 tablespoon cumin powder
1 tablespoon chili powder
2 garlic cloves, minced
sour cream, as desired

1
Preheat oven to 350 degrees.
2
Coat beef in flour and brown in large oven safe pan.
3
Add all remaining ingredients and bring to boil.
4
Cover and place in oven for 2 hours.
5
Serve hot with sour cream dabbed on top.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef, cubed, ¼ cup flour, 3 tablespoons oil, 6 celery ribs, chopped, and more.

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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