How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, String Bean and Eggplant Stew?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions julliened, 4 garlic cloves, 1 bunch scallions sliced, and more.

Is Zucchini, String Bean and Eggplant Stew suitable as soups & stews?

Yes, Zucchini, String Bean and Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini, String Bean and Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, String Bean and Eggplant Stew Recipe

Name: Zucchini, String Bean and Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions julliened; 4 garlic cloves; 1 bunch scallions sliced; 1 pound green beans; 3 medium diced zucchini; 3 medium eggplant diced medium; 2 large tomatoes diced medium; 2 large tomatoes grated on box grater; 1 canned crushed tomatoes with juice; 2 ounces extra virgin olive oil; 1/2 cup parsley chopped

Warm up with this hearty Zucchini, String Bean and Eggplant Stew recipe. Made with olive oil, onions, garlic and scallions. Easy step-by-step instructio…

This Zucchini, String Bean and Eggplant Stew relies on simple, everyday ingredients such as olive oil, medium onions julliened, garlic cloves and bunch scallions sliced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, String Bean and Eggplant Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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