Zucchini, String Bean and Eggplant Stew Recipe

Name: Zucchini, String Bean and Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 medium onions julliened; 4 garlic cloves; 1 bunch scallions sliced; 1 pound green beans; 3 medium diced zucchini; 3 medium eggplant diced medium; 2 large tomatoes diced medium; 2 large tomatoes grated on box grater; 1 canned crushed tomatoes with juice; 2 ounces extra virgin olive oil; 1/2 cup parsley chopped

Servings: persons

1/4 cup olive oil
2 medium onions julliened
4 garlic cloves
1 bunch scallions sliced
1 pound green beans
3 medium diced zucchini
3 medium eggplant diced medium
2 large tomatoes diced medium
2 large tomatoes grated on box grater
1 canned crushed tomatoes with juice
2 ounces extra virgin olive oil
1/2 cup parsley chopped

1
In a medium-size heavy gauge pot, heat olive oil add onion, cook until soft 4-5 minutes.
2
Add scallions and a pinch of salt.
3
Add garlic, cook 3 more minutes.
4
Add grated tomatoes, cook 4-5 minutes, add canned tomatoes crushed 3-4 minutes.
5
Fold in string beans, cook 5-8 minutes until slightly tender, add zucchini, cook 3 minutes add, eggplant and season with salt and pepper.
6
Cook until all vegetables are tender.
7
Adjust seasoning, salt and pepper; fold in parsley and drizzle extra virgin olive oil.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 medium onions julliened, 4 garlic cloves, 1 bunch scallions sliced, and more.

Yes, Zucchini, String Bean and Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, String Bean and Eggplant Stew

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