Black-Eyed Peas with Coconut Milk Recipe Recipe

Name: Black-Eyed Peas with Coconut Milk Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black-eyed peas; 2 tbsp butter; 2 tbsp olive oil; 1 red onion, sliced; 2 large tomatoes, chopped; 1 habanero chile, seeds removed and diced; 1 inch piece of ginger, peeled and chopped; 2 tsp chili powder; 1 cup coconut milk; 1 tsp turmeric; 1 cup vegetable stock; 1 tsp salt; 2 cilantro sprigs, chopped; 1 scallion, trimmed and sliced; 1 tbsp brown sugar

Servings: persons

1 cup black-eyed peas
2 tbsp butter
2 tbsp olive oil
1 red onion, sliced
2 large tomatoes, chopped
1 habanero chile, seeds removed and diced
1 inch piece of ginger, peeled and chopped
2 tsp chili powder
1 cup coconut milk
1 tsp turmeric
1 cup vegetable stock
1 tsp salt
2 cilantro sprigs, chopped
1 scallion, trimmed and sliced
1 tbsp brown sugar

1
Make sure you soak your peas in cold water for a few hours before preparing this dish.
2
Add the peas to 4 cups of water in a large dutch oven or something similar (I like caste iron for this dish).
3
Simmer, uncovered, for about 45 minutes or until the peas are tender.
4
Add water as needed.
5
Drain and set aside.
6
Melt butter along with olive oil in the same pot.
7
Add onion, tomatoes and chile, and saute for about 10 minutes.
8
Add garlic, ginger, chili powder, coconut milk, and sugar and bring to a simmer.
9
Stir in the turmeric and stock.
10
After about a minute or two, reduce heat to low and simmer (uncovered) for about 15 minutes.
11
Add the peas and salt and cook for about 10 more minutes.
12
Add your cilantro and scallion and serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup black-eyed peas, 2 tbsp butter, 2 tbsp olive oil, 1 red onion, sliced, and more.

Yes, Black-Eyed Peas with Coconut Milk Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Coconut Milk Recipe

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