How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Guisada?

You need 18 ingredients. The key ingredients include: 1 bottle (12 ounces) beer, 1/4 cup all-purpose flour, 2 tablespoons tomato paste, 1 jalapeno pepper, seeded and chopped, and more.

Is Carne Guisada suitable as soups & stews?

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Guisada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (12 ounces) beer; 1/4 cup all-purpose flour; 2 tablespoons tomato paste; 1 jalapeno pepper, seeded and chopped; 4 teaspoons Worcestershire sauce; 1 bay leaf; 2 to 3 teaspoons crushed red pepper flakes; 2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon paprika; 2 garlic cloves, minced; 1/2 teaspoon red wine vinegar; Dash liquid smoke, optional; 1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces; 2 large unpeeled red potatoes, chopped; 1 medium onion, chopped; Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional

Carne Guisada

Eats Now Editorial Team · 333 kcal · Soups & Stews

Carne Guisada – a delicious recipe with beer, all-purpose, tomato paste, pepper, Worcestershire sauce, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carne Guisada

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