Carne Guasado

1. 1

   Trim fat from meat and cut into strips approximately 1/2-inch wide and 3 to 4 inches long.

2. 2

   In a large skillet heat enough oil to lightly coat bottom; brown meat with onions.

3. 3

   When lightly browned, remove meat; to meat drippings add enough flour to make gravy.

4. 4

   Stir water in slowly and stir constantly until gravy is a nice consistency.

5. 5

   Add all remaining ingredients, meat and onions; bring to a boil and then reduce heat to simmer.

6. 6

   Let simmer for 45 minutes to one hour (or until meat is very

7. 7

   tender).

8. 8

   Serve with warm flour tortillas and refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.