Salemaani (Spicy Bread)

1. 1

   Heat oil in a pan.

2. 2

   Put chopped garlic in oil and cook till golden brown and starts smelling sweet.

3. 3

   Now put the tomatoes and cook till they are soft.

4. 4

   Now mash these with the spoon.

5. 5

   Add salt, red chilly powder, green chillies to the tomatoes.

6. 6

   Cook for 1 min on slow heat.

7. 7

   Now add water and give it a boil.

8. 8

   Cut the rotis into pieces and put these pieces to the sauce created in (5).

9. 9

   Mix well and add corriander leaves.

10. 10

    Cover and cook for 2mins.

11. 11

    Serve hot in breakfast or snacks.

* Per serving · 4 servings · Values may vary.

No additional tips available.