How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Desmechada (Shredded Flank Steak)?

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs flank steaks, 1 large potato, peeled and cubed, 1 medium onion, chopped, 1 large tomatoes, chopped, and more.

Is Carne Desmechada (Shredded Flank Steak) suitable as meat & poultry?

Yes, Carne Desmechada (Shredded Flank Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Desmechada (Shredded Flank Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Desmechada (Shredded Flank Steak) Recipe

Name: Carne Desmechada (Shredded Flank Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs flank steaks; 1 large potato, peeled and cubed; 1 medium onion, chopped; 1 large tomatoes, chopped; 1 green bell pepper, chopped; 1 teaspoon minced garlic; 2 (1 g) packages sazon goya (found in the international foods section normally); 1 teaspoon salt; 1 tablespoon oil; ketchup

Carne Desmechada (Shredded Flank Steak)

Eats Now Editorial Team · 176 kcal · Meat & Poultry

Carne Desmechada (Shredded Flank Steak) – a delicious recipe with flank steaks, potato, onion, tomatoes, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carne Desmechada (Shredded Flank Steak)

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