How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Desmechada (Shredded Flank Steak)?

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs flank steaks, 1 large potato, peeled and cubed, 1 medium onion, chopped, 1 large tomatoes, chopped, and more.

Is Carne Desmechada (Shredded Flank Steak) suitable as meat & poultry?

Yes, Carne Desmechada (Shredded Flank Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Desmechada (Shredded Flank Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Desmechada (Shredded Flank Steak) Recipe

Name: Carne Desmechada (Shredded Flank Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs flank steaks; 1 large potato, peeled and cubed; 1 medium onion, chopped; 1 large tomatoes, chopped; 1 green bell pepper, chopped; 1 teaspoon minced garlic; 2 (1 g) packages sazon goya (found in the international foods section normally); 1 teaspoon salt; 1 tablespoon oil; ketchup

Try this homemade Carne Desmechada (Shredded Flank Steak) recipe the whole family will love. Made with flank steaks, potato, onion and tomatoes. Easy st…

This Carne Desmechada (Shredded Flank Steak) relies on simple, everyday ingredients such as flank steaks, medium onion, chopped, large tomatoes, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carne Desmechada (Shredded Flank Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions