Carne Cruda

1. 1

   Toss the beef in a bowl with the arugula, parsley, oil, and lemon juice.

2. 2

   Season with salt and pepper, add more lemon juice if necessary, and serve immediately.

3. 3

   For a time, the darling of pricey restaurants: Omit the parsley.

4. 4

   Shave about 12 slices of Parmesan with a vegetable peeler.

5. 5

   Instead of dicing the beef, slice it as thinly as possible (this will be easiest if you freeze it about halfway to solid first).

6. 6

   Place the beef slices on a chilled plate and top with arugula and Parmesan.

7. 7

   Drizzle with the olive oil and lemon juice and season with salt and pepper.

8. 8

   Serve immediately.

No additional tips available.