Carne Con Papas (Stew Of Beef And Potatoes) Recipe

Name: Carne Con Papas (Stew Of Beef And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 1 1/2 pounds beef stew meat, trimmed and cut into 1-inch cubes; 1 1/2 cups chopped onion; 1/2 cup chopped green bell pepper; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1/4 cup water; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/8 teaspoon ground cumin; 1 bay leaf, crumbled; 1 (14 1/4-ounce) can low-salt beef broth; 4 cups cubed peeled baking potato (about 2 pounds); 3 tablespoons raisins; 3 tablespoons coarsely chopped pimiento-stuffed olives; 2 tablespoons capers

Servings: persons

1 teaspoon vegetable oil
Cooking spray
1 1/2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 1/2 cups chopped onion
1/2 cup chopped green bell pepper
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 garlic cloves, minced
1/4 cup water
1 teaspoon dried oregano
1 teaspoon paprika
1/8 teaspoon ground cumin
1 bay leaf, crumbled
1 (14 1/4-ounce) can low-salt beef broth
4 cups cubed peeled baking potato (about 2 pounds)
3 tablespoons raisins
3 tablespoons coarsely chopped pimiento-stuffed olives
2 tablespoons capers

1
Heat oil in a large Dutch oven coated with cooking spray over medium-high heat. Add beef, and cook 2 minutes or until browned. Add onion, bell pepper, salt, black pepper, and garlic; saute 3 minutes. Add water and the next 5 ingredients (water through beef broth); bring to a boil. Cover, reduce heat, and simmer 30 minutes.
2
Stir in potato and remaining ingredients. Cook, covered, over medium heat 20 minutes or until potato is tender, stirring occasionally.
3
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4
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5
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787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon vegetable oil, Cooking spray, 1 1/2 pounds beef stew meat, trimmed and cut into 1-inch cubes, 1 1/2 cups chopped onion, and more.

Yes, Carne Con Papas (Stew Of Beef And Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne Con Papas (Stew Of Beef And Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions