Carne Con Papas Recipe

Name: Carne Con Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper, seeded and chopped; 1/2 small white onion, chopped; 3 cloves garlic, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/8 cup olive oil; 1 tablespoon olive oil; 2 tablespoons achiote powder; 1 teaspoon ground cumin; 2 (8 ounce) cans tomato sauce; 2 pounds beef stew meat, cut into 1 inch cubes; 2 white potatoes; 1 cup white wine; 4 cups water; 6 cubes beef bouillon

Servings: persons

1/2 green bell pepper, seeded and chopped
1/2 small white onion, chopped
3 cloves garlic, crushed
1/4 teaspoon ground cumin
1/4 teaspoon salt, divided
1/8 cup olive oil
1 tablespoon olive oil
2 tablespoons achiote powder
1 teaspoon ground cumin
2 (8 ounce) cans tomato sauce
2 pounds beef stew meat, cut into 1 inch cubes
2 white potatoes
1 cup white wine
4 cups water
6 cubes beef bouillon

1
In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
2
Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
3
Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

1105

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 green bell pepper, seeded and chopped, 1/2 small white onion, chopped, 3 cloves garlic, crushed, 1/4 teaspoon ground cumin, and more.

Yes, Carne Con Papas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Con Papas

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