How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Con Papas?

You need 15 ingredients. The key ingredients include: 1/2 green bell pepper, seeded and chopped, 1/2 small white onion, chopped, 3 cloves garlic, crushed, 1/4 teaspoon ground cumin, and more.

Is Carne Con Papas suitable as soups & stews?

Yes, Carne Con Papas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Con Papas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Con Papas Recipe

Name: Carne Con Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper, seeded and chopped; 1/2 small white onion, chopped; 3 cloves garlic, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon salt, divided; 1/8 cup olive oil; 1 tablespoon olive oil; 2 tablespoons achiote powder; 1 teaspoon ground cumin; 2 (8 ounce) cans tomato sauce; 2 pounds beef stew meat, cut into 1 inch cubes; 2 white potatoes; 1 cup white wine; 4 cups water; 6 cubes beef bouillon

Try this homemade Carne Con Papas recipe the whole family will love. Made with green bell pepper, white onion, garlic and ground cumin. Easy step-by-ste…

This Carne Con Papas relies on simple, everyday ingredients such as small white onion, chopped, garlic, crushed, ground cumin and salt, divided. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne Con Papas

Tips for the best results

Variations & substitutions

My Personal Notes

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