Matar Aalo

Name: Matar Aalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 200 g peas (shelled); 2 small potatoes (cubed); 2 tablespoons tomato paste; 1 tablespoon onion paste; 1 teaspoon ginger paste; salt; 2 g turmeric powder; 2 g chili powder; 2 g allspice; 1 teaspoon coriander; 2 teaspoons oil; 400 ml water

Eats Now Editorial Team · Soups & Stews

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Matar Aalo – a delicious recipe with peas, potatoes, tomato paste, onion, ginger paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 g peas (shelled)
2 small potatoes (cubed)
2 tablespoons tomato paste
1 tablespoon onion paste
1 teaspoon ginger paste
salt
2 g turmeric powder
2 g chili powder
2 g allspice
1 teaspoon coriander
2 teaspoons oil
400 ml water

1
Heat oil .saute onion till golden brown.
2
Add tomato and ginger paste.
3
Add shelled peas and potatoes.add water , salt , chilli powder, turmeric powder and allspice.
4
Pressure cook for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g peas (shelled), 2 small potatoes (cubed), 2 tablespoons tomato paste, 1 tablespoon onion paste, and more.

Yes, Matar Aalo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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