Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon cornmeal; 1 12 cups Bisquick baking mix; 14 cup boiling water; 2 tablespoons boiling water; 12 lb ground beef; 13 cup onion, chopped; 1 teaspoon chili powder; 1 garlic clove, finely chopped; 14 teaspoon pepper; 12 teaspoon dried oregano; 1 12 cups monterey jack cheese, shredded; 1 (28 ounce) can whole tomatoes, chopped; 1 (4 ounce) can green chilies, drained; 1 tablespoon fresh parsley; 1 teaspoon lemon juice

Servings: persons

1 tablespoon cornmeal
1 12 cups Bisquick baking mix
14 cup boiling water
2 tablespoons boiling water
12 lb ground beef
13 cup onion, chopped
1 teaspoon chili powder
1 garlic clove, finely chopped
14 teaspoon pepper
12 teaspoon dried oregano
1 12 cups monterey jack cheese, shredded
1 (28 ounce) can whole tomatoes, chopped
1 (4 ounce) can green chilies, drained
1 tablespoon fresh parsley
1 teaspoon lemon juice

1
Preheat oven to 350F.
2
Grease 12 inch pizza pan, sprinkle with cornmeal.
3
Stir baking mix and water until dough forms.
4
Turn onto surface dusted with baking mix, roll in baking mix to coat.
5
Shape into ball, knead 10 times.
6
Press dough evenly on bottom and up side of pan.
7
Bake 10 minutes.
8
Cook and stir ground beef, onion, chili powder, garlic, pepper and oregano in skillet, drain.
9
Stir in 3/4 cup of the cheese and the remaining ingredients.
10
Spoon beef mixture onto crust, sprinkle with remaining cheese.
11
Bake 10 minutes or until cheese is hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cornmeal, 1 12 cups Bisquick baking mix, 14 cup boiling water, 2 tablespoons boiling water, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

How did you like this recipe?

Frequently Asked Questions