Try this homemade carne con nopales en chile verde meat with cactus in green salsa recipe the whole family will love. Made with tomatillos, jalapenos, o…
This carne con nopales en chile verde meat with cactus in green salsa relies on simple, everyday ingredients such as each tomatillos, each jalapenos, small onion and pork loin. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026