How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for carne con nopales en chile verde meat with cactus in green salsa?

You need 7 ingredients. The key ingredients include: 10 each tomatillos, 5 each jalapenos, 1 small onion, 1 1/2 lb pork loin, and more.

Is carne con nopales en chile verde meat with cactus in green salsa suitable as snacks & appetizers?

Yes, carne con nopales en chile verde meat with cactus in green salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover carne con nopales en chile verde meat with cactus in green salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

carne con nopales en chile verde meat with cactus in green salsa Recipe

Name: carne con nopales en chile verde meat with cactus in green salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each tomatillos; 5 each jalapenos; 1 small onion; 1 1/2 lb pork loin; 5 each cactus; 1/2 tsp salt; 1/3 cup corn oil

carne con nopales en chile verde meat with cactus in green salsa – a delicious recipe with tomatillos, jalapenos, onion, pork loin, cactus, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 each tomatillos
5 each jalapenos
1 small onion
1 1/2 lb pork loin
5 each cactus
1/2 tsp salt
1/3 cup corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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carne con nopales en chile verde meat with cactus in green salsa

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