Carne Con Chilies Recipe

Name: Carne Con Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless pork chops, fat trimmed and reserved; 1/4 teaspoon ground black pepper, or to taste; 1/2 teaspoon garlic powder, or to taste; 1/2 teaspoon seasoning salt, or to taste; 1 lime, cut into 4 wedges; 10 tomatillos, husked and cut in half; 1 tomato, quartered; 2 jalapeno peppers, seeded and halved; 3 dried red chile peppers, chopped; 1 clove garlic; 1/2 teaspoon salt, or to taste

Servings: persons

4 large boneless pork chops, fat trimmed and reserved
1/4 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1/2 teaspoon seasoning salt, or to taste
1 lime, cut into 4 wedges
10 tomatillos, husked and cut in half
1 tomato, quartered
2 jalapeno peppers, seeded and halved
3 dried red chile peppers, chopped
1 clove garlic
1/2 teaspoon salt, or to taste

1
Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
2
Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
3
At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
4
Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless pork chops, fat trimmed and reserved, 1/4 teaspoon ground black pepper, or to taste, 1/2 teaspoon garlic powder, or to taste, 1/2 teaspoon seasoning salt, or to taste, and more.

Yes, Carne Con Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Con Chilies

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