How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Con Chilies?

You need 11 ingredients. The key ingredients include: 4 large boneless pork chops, fat trimmed and reserved, 1/4 teaspoon ground black pepper, or to taste, 1/2 teaspoon garlic powder, or to taste, 1/2 teaspoon seasoning salt, or to taste, and more.

Is Carne Con Chilies suitable as soups & stews?

Yes, Carne Con Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Con Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Con Chilies Recipe

Name: Carne Con Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless pork chops, fat trimmed and reserved; 1/4 teaspoon ground black pepper, or to taste; 1/2 teaspoon garlic powder, or to taste; 1/2 teaspoon seasoning salt, or to taste; 1 lime, cut into 4 wedges; 10 tomatillos, husked and cut in half; 1 tomato, quartered; 2 jalapeno peppers, seeded and halved; 3 dried red chile peppers, chopped; 1 clove garlic; 1/2 teaspoon salt, or to taste

Warm up with this hearty Carne Con Chilies recipe. Made with pork chops, ground black pepper, garlic and seasoning salt. Easy step-by-step instructions …

This Carne Con Chilies relies on simple, everyday ingredients such as garlic powder, or to taste, seasoning salt, or to taste, lime, cut into 4 wedges and tomato, quartered. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carne Con Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

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