How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerry's Chili Better Than the Best Chili?

You need 14 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 cup onion, diced, 1 tablespoon brown sugar, ¼ teaspoon celery seed, and more.

Is Gerry's Chili Better Than the Best Chili suitable as soups & stews?

Yes, Gerry's Chili Better Than the Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gerry's Chili Better Than the Best Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry's Chili Better Than the Best Chili Recipe

Name: Gerry's Chili Better Than the Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 cup onion, diced; 1 tablespoon brown sugar; ¼ teaspoon celery seed; 2 ½ teaspoons chili powder; ¼ teaspoon ground cumin; ½ teaspoon black pepper; ½ teaspoon salt; ¼ teaspoon red chili pepper; 2 tablespoons cornstarch; 1 bay leaf; 1 (15 ounce) canitalian tomato sauce; 1 (30 ounce) can diced tomatoes; 2 (15 1/2 ounce) cans red kidney beans (drained)

Warm up with this hearty Gerry's Chili Better Than the Best Chili recipe. Made with ground beef, onion, brown sugar and celery. Easy step-by-step instru…

This Gerry's Chili Better Than the Best Chili relies on simple, everyday ingredients such as ground beef, onion, diced, brown sugar and celery seed. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gerry's Chili Better Than the Best Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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