Chicken With Rice

1. 1

   Heat olive oil and saute the paprika or sofrito.

2. 2

   If using ground annatto, add when you add the water.

3. 3

   Add tomato sauce. Cook until the mixture comes to a boil, about 1 minute.

4. 4

   Add the chicken and cook until it turns white, then add the rice.

5. 5

   Mix well with the other ingredients.

6. 6

   If you are using ground annatto, dissolve the annatto and salt in the water.

7. 7

   Pour the water mixture into the pan with the rice.

8. 8

   Cook on medium low, until the liquid has evaporated.

9. 9

   Cover and cook until the rice is tender, 15 -20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.