How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 egg, adobo or salt and pepper to taste, 1 Tbsp. water, and more.

Is Homemade Meatballs suitable as meat & poultry?

Yes, Homemade Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meatballs Recipe

Name: Homemade Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 egg; adobo or salt and pepper to taste; 1 Tbsp. water; 1 Tbsp. bread crumbs or enough for consistency; 3 tsp. Parmesan or Romano cheese or to taste

Homemade Meatballs – a delicious recipe with ground beef, egg, salt, water, bread crumbs, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or turkey
1 egg
adobo or salt and pepper to taste
1 Tbsp. water
1 Tbsp. bread crumbs or enough for consistency
3 tsp. Parmesan or Romano cheese or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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Homemade Meatballs

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