Thick Cut O Rings and Spicy Dipping Sauce Recipe

Name: Thick Cut O Rings and Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable or canola oil for frying; 2 large sweet Vidalia onions; 2 cans evaporated milk, 5 ounces; 1 cup all purpose flour; 1/2 teaspoon dried mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon sweet paprika, 1/3 palm full; Coarse salt; 1 cup reduced fat sour cream, eyeball the amount; 1/4 cup chili sauce, eyeball the amount; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin

Servings: persons

Vegetable or canola oil for frying
2 large sweet Vidalia onions
2 cans evaporated milk, 5 ounces
1 cup all purpose flour
1/2 teaspoon dried mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika, 1/3 palm full
Coarse salt
1 cup reduced fat sour cream, eyeball the amount
1/4 cup chili sauce, eyeball the amount
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin

1
Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
2
Cut onions across into 1-inch rings and separate.
3
Discard the outer layer of skin on your rings.
4
Pour evaporated milk into a small, deep bowl.
5
Mix flour with seasonings in a pie plate or shallow dish.
6
Dip individual rings in milk, then coat in flour.
7
And repeat for a double dip.
8
Fry in a single layer in hot oil until golden brown.
9
Remove to brown paper bag or paper towel lined surface to drain.
10
Salt while hot, to your taste.
11
For dipping sauce, combine all ingredients in a bowl and stir.
12
Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store.
13
The colder the better for making onion rings!

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable or canola oil for frying, 2 large sweet Vidalia onions, 2 cans evaporated milk, 5 ounces, 1 cup all purpose flour, and more.

Yes, Thick Cut O Rings and Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thick Cut O Rings and Spicy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions