Carne Asada Burger

1. 1

   Make 2- 3 oz meat patties, sprinkle with salt& pepper Sprinkle with the Carne Asada, add the cottage cheese in the center of one patty, top with the other patty and carefully seal the edges.

2. 2

   Refrigerate for apprx 1 hour, covered Spray a fry pan with pam or olive oil& turn the heat to high.

3. 3

   Add the patty and brown on one side for 3 minutes, don't let it burn.

4. 4

   Turn the heat to medium, flip the patty and cover the pan, continue cooking for 3 minutes.

5. 5

   Add mushrooms, replace lid, turn heat to medium low.

6. 6

   Continue cooking until the mushrooms are golden and the burger is cooked through apprx 5 more minutes.

7. 7

   Meanwhile toast one side of each half of the bun, butter it if you wish.

8. 8

   Top the burger with the salsa.

9. 9

   Serve the mushrooms on the burger or on the side, Add whatever garnish you want on the burger and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.