How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, 1 (8 oz.) pkg. noodles, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 to 3 lb. chicken; 1 (8 oz.) pkg. noodles; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; salt and pepper to taste; 8 to 10 biscuits; 1 1/3 sticks margarine

Chicken Casserole – a delicious recipe with chicken, noodles, cream of mushroom soup, cream of celery soup, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken
1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
salt and pepper to taste
8 to 10 biscuits
1 1/3 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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