Carne Asada

Name: Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. dry mustard; 1 Tbsp. pepper; 1/4 c. wine vinegar; 1 1/2 tsp. dry parsley flakes; 2 crushed garlic cloves; 1/3 c. lemon juice; 2 lb. boneless beef steak, sliced into strips

Eats Now Editorial Team · 1536 kcal · Salads

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Carne Asada – a delicious recipe with salad oil, soy sauce, Worcestershire sauce, mustard, pepper, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
1 Tbsp. pepper
1/4 c. wine vinegar
1 1/2 tsp. dry parsley flakes
2 crushed garlic cloves
1/3 c. lemon juice
2 lb. boneless beef steak, sliced into strips

1
Blend in a saucepan. Cook on low.
2
Marinate meat 48 hours.

1536

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. dry mustard, and more.

Yes, Carne Asada falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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