Roasted Beets-And-Mango Salad

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place the beets in a baking dish, and bake at 425u00b0 for 1 hour and 10 minutes or until tender. Cool beets.

3. 3

   Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.

4. 4

   Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.

5. 5

   Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.

6. 6

   Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat.

7. 7

   Divide salad evenly among 4 plates, and top with beet wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.