How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Potato Salad?

You need 13 ingredients. The key ingredients include: 3 lbs potatoes, peeled and diced, 3/4 cup chopped onion, 1/2 cup chopped radish, 1 1/2 cups chopped celery, and more.

Is Bacon And Egg Potato Salad suitable as salads?

Yes, Bacon And Egg Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Potato Salad Recipe

Name: Bacon And Egg Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and diced; 3/4 cup chopped onion; 1/2 cup chopped radish; 1 1/2 cups chopped celery; 6 slices bacon, cooked, cooled and crumbled; 4 hard-boiled eggs, chopped; 1 - 1 1/2 cup mayonnaise, depending how moist you like it; 2 tablespoons white vinegar; 1 teaspoon sugar; 1 tablespoon chopped chives; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper; 1/4 teaspoon paprika

Fresh, crisp and full of flavor — this Bacon And Egg Potato Salad is a must-try. Made with potatoes, onion, chopped radish and celery. Easy step-by-step…

This Bacon And Egg Potato Salad relies on simple, everyday ingredients such as potatoes, peeled and diced, chopped onion, chopped radish and chopped celery. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Egg Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions