How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada, Traditional New Mexican?

You need 7 ingredients. The key ingredients include: 1 1/2 cups crushed dried anaheim chiles, stems removed, 2 tablespoons shortening, 2 tablespoons flour, 4 cloves minced garlic, and more.

Is Carne Adovada, Traditional New Mexican suitable as meat & poultry?

Yes, Carne Adovada, Traditional New Mexican falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Adovada, Traditional New Mexican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada, Traditional New Mexican Recipe

Name: Carne Adovada, Traditional New Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed dried anaheim chiles, stems removed; 2 tablespoons shortening; 2 tablespoons flour; 4 cloves minced garlic; 1 teaspoon american dried oregano or 1 teaspoon mexican dried oregano; 3 cups water; 2 lbs pork, cut in strips or small cubes

Carne Adovada, Traditional New Mexican – a delicious recipe with anaheim chiles, shortening, flour, garlic, american dried oregano, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups crushed dried anaheim chiles, stems removed
2 tablespoons shortening
2 tablespoons flour
4 cloves minced garlic
1 teaspoon american dried oregano or 1 teaspoon mexican dried oregano
3 cups water
2 lbs pork, cut in strips or small cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Adovada, Traditional New Mexican

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