How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada, Traditional New Mexican?

You need 7 ingredients. The key ingredients include: 1 1/2 cups crushed dried anaheim chiles, stems removed, 2 tablespoons shortening, 2 tablespoons flour, 4 cloves minced garlic, and more.

Is Carne Adovada, Traditional New Mexican suitable as meat & poultry?

Yes, Carne Adovada, Traditional New Mexican falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Adovada, Traditional New Mexican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada, Traditional New Mexican Recipe

Name: Carne Adovada, Traditional New Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed dried anaheim chiles, stems removed; 2 tablespoons shortening; 2 tablespoons flour; 4 cloves minced garlic; 1 teaspoon american dried oregano or 1 teaspoon mexican dried oregano; 3 cups water; 2 lbs pork, cut in strips or small cubes

Try this homemade Carne Adovada, Traditional New Mexican recipe the whole family will love. Made with anaheim chiles, shortening, flour and garlic. Easy…

This Carne Adovada, Traditional New Mexican relies on simple, everyday ingredients such as shortening, flour, minced garlic and water. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups crushed dried anaheim chiles, stems removed
2 tablespoons shortening
2 tablespoons flour
4 cloves minced garlic
1 teaspoon american dried oregano or 1 teaspoon mexican dried oregano
3 cups water
2 lbs pork, cut in strips or small cubes

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Quick Info

Servings
4 servings
Calories
584 kcal
Category
Meat & Poultry

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