How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cabbage?

You need 6 ingredients. The key ingredients include: 6 slices bacon, cooked and crumbled, 1 large onion, 2 apples, sliced, 1 large head cabbage, cut up, and more.

Is Cooked Cabbage suitable as meat & poultry?

Yes, Cooked Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cabbage Recipe

Name: Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked and crumbled; 1 large onion; 2 apples, sliced; 1 large head cabbage, cut up; salt and pepper; 1/2 c. white wine

Cooked Cabbage – a delicious recipe with bacon, onion, apples, head cabbage, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cooked and crumbled
1 large onion
2 apples, sliced
1 large head cabbage, cut up
salt and pepper
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Cabbage

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