Pork Chops In Cider

1. 1

   In a 12-inch skillet over medium-high heat, cook pork chops in margarine until browned on both sides.

2. 2

   Remove to plate.

3. 3

   In drippings remaining in skillet, over medium heat, cook apples and onion until tender, stirring occasionally.

4. 4

   Remove to a bowl. Return pork chops to skillet.

5. 5

   Add apple cider, bouillon, sage and 1/2 teaspoon salt.

6. 6

   Over high heat, heat to boiling.

7. 7

   Reduce heat to low, cover and simmer for 15 minutes.

8. 8

   Return apples and onion to skillet.

9. 9

   Cover and cook 5 minutes longer or until pork chops are tender.

10. 10

    With a slotted pancake turner, remove pork chops and apple quarters to a large platter.

No additional tips available.