How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada?

You need 9 ingredients. The key ingredients include: 4 lbs pork butt, 1 1/2 inch cubes, 8 ounces hot new mexico chilies, chimayo preferred, stemmed and seeded (can use powder), 2 cups chicken stock, 1 medium onion, chopped, and more.

Is Carne Adovada suitable as meat & poultry?

Yes, Carne Adovada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada Recipe

Name: Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork butt, 1 1/2 inch cubes; 8 ounces hot new mexico chilies, chimayo preferred, stemmed and seeded (can use powder); 2 cups chicken stock; 1 medium onion, chopped; 4 garlic cloves; 2 teaspoons cider vinegar; 2 teaspoons oregano; 1 teaspoon ground coriander; 1 teaspoon salt

Carne Adovada – a delicious recipe with pork butt, hot new mexico chilies, chicken stock, onion, garlic, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs pork butt, 1 1/2 inch cubes
8 ounces hot new mexico chilies, chimayo preferred, stemmed and seeded (can use powder)
2 cups chicken stock
1 medium onion, chopped
4 garlic cloves
2 teaspoons cider vinegar
2 teaspoons oregano
1 teaspoon ground coriander
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carne Adovada

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