Carnations Famous Fudge(Makes 2 Pounds)

1. 1

   Butter an 8-inch square pan.

2. 2

   In saucepan, combine butter, evaporated milk, sugar and salt.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in marshmallows, chocolate chips, vanilla and nuts.

6. 6

   Stir vigorously for 1 minute or until marshmallows melt and blend.

7. 7

   Pour into pan. Cool and cut into squares.

8. 8

   Hint: For thicker fudge, use a 7 x 5-inch loaf pan.

* Per serving · 4 servings · Values may vary.

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