Apricot Crumble Bars

1. 1

   Preheat oven to 350u00b0F. Grease a 7x12 inch rimmed baking pan.

2. 2

   To make the crust, in a small bowl, combine butter, flour and sugar. Transfer to prepared pan and press into base. Bake for 20 mins, or until golden brown.

3. 3

   Meanwhile, to make the filling, combine apricots, 1 cup water and sugar in a medium saucepan. Simmer for 10 mins, or until thick, stirring occasionally.

4. 4

   To make the coconut topping, combine all ingredients in a medium bowl and mix to combine.

5. 5

   Spread the hot filling over the hot base and sprinkle with coconut topping. Bake for 20 mins, or until golden brown. Let cool in pan. Cut into bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.