Carnation Famous Fudge

1. 1

   Line 8-inch square baking dish with foil.

2. 2

   Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.

3. 3

   Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract.

4. 4

   Stir vigorously for 1 minute or until marshmallows are melted.

5. 5

   Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.

6. 6

   Cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.