Peanut Butter Cheesecake Recipe Recipe

Name: Peanut Butter Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce.) box vanilla wafers; 2 tbsp. melted butter; 1 pound cream cheese; 1 1/2 c. sugar; 2 teaspoon fresh lemon juice; 1 c. lowfat sour cream; 1/2 c. sugar; 1/2 c. sugar; 5 Large eggs; 1/2 c. lowfat sour cream; 1 (6 ounce.) jar creamy peanut butter; 3/4 to 1 c. chocolate chips; 3/4 c. melted chocolate chips

Servings: persons

1 (12 ounce.) box vanilla wafers
2 tbsp. melted butter
1 pound cream cheese
1 1/2 c. sugar
2 teaspoon fresh lemon juice
1 c. lowfat sour cream
1/2 c. sugar
1/2 c. sugar
5 Large eggs
1/2 c. lowfat sour cream
1 (6 ounce.) jar creamy peanut butter
3/4 to 1 c. chocolate chips
3/4 c. melted chocolate chips

1
CRUST: Preheat oven to 350 degrees.
2
Butter bottom and sides of 9-inch springform pan.
3
Combine crushed wafers, sugar and butter.
4
Press into bottom of pan.
5
FILLING: Combine all ingredients except chocolate chips and blend well.
6
Add in chocolate chips.
7
Spread filling in crust.
8
Bake till center of filling is hard, 70-80 min.
9
Let stand at room temperature 15 min before adding topping.
10
TOPPING: Blend all ingredients.
11
Spread over cheesecake.
12
Bake 10 min.
13
Let cake cold, then chill at least 3 hrs before serving.

1939

kcal

Calories

106

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce.) box vanilla wafers, 2 tbsp. melted butter, 1 pound cream cheese, 1 1/2 c. sugar, and more.

Yes, Peanut Butter Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cheesecake Recipe

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