N.Y. Style Cheesecake Recipe

Name: N.Y. Style Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese (at room temperature); 100 grams Sour cream; 100 grams Cookie (plain, butter flavored, etc); 50 grams Butter (melted in the microwave for 30 seconds); 110 grams Caster sugar (or light brown sugar); 200 ml Heavy cream; 2 whole eggs Egg; 2 tbsp Corn starch; 1 dash Vanilla extract; 1 for the water bath Hot water

Servings: persons

1
In a bowl, crush the cookies into a fine crumble.
2
Mix the crushed cookies with the melted butter, mix together.
3
Beat the room temperature cream cheese with a mixer until smooth.
4
Add sugar and whisk.
5
When it's well mixed, add the sour cream a little bit at a time and mix together.
6
Add the beaten egg little by little, and mix well.
7
Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract.
8
Mix.
9
When everything is evenly incorporated, pour into the mold.
10
Wrap the mold with aluminum foil.
11
Boil water in the oven and preheat to 200C.
12
Bake for 30 minutes at 200C and 30 minutes at 160C.
13
When it's finished baking, let it cool in the refrigerator.
14
Remove from the mold after it has rested in the refrigerator.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Cream cheese (at room temperature), 100 grams Sour cream, 100 grams Cookie (plain, butter flavored, etc), 50 grams Butter (melted in the microwave for 30 seconds), and more.

Yes, N.Y. Style Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

N.Y. Style Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions