Carnation Cream Caramels

1. 1

   Cook in heavy saucepan until clear and thick or to 250u00b0 on a candy thermometer. Add the Carnation milk (take pan off burner), adding a small amount at a time. Stir into hot mixture until milk is all used. Continue cooking, stirring constantly to 240u00b0. Add 1 teaspoon vanilla and pour into greased pan to cool. When cold, cut and wrap each piece in waxed paper.

* Per serving · 4 servings · Values may vary.

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