Food For The Gods (Walnut And Date Bar)

1. 1

   1. Preheat oven to 350 u00b0F.

2. 2

   2. Sift flour and baking powder 3 times. Set aside.

3. 3

   3. Combine molasses, honey and brandy.

4. 4

   4. Beat eggs and sugar at high speed until light and thick.

5. 5

   5. At medium speed, add butter.

6. 6

   6. At low speed, alternately add the brandy mixture and flour mixture.

7. 7

   7. Fold in walnuts and dates.

8. 8

   8. Bake in an aluminum foil lined pan at 350u00b0 for 15 minutes. Lower heat to 300u00b0 and bake for another 35 minutes or until done.

9. 9

   Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.