How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carmelized Onion With Bacon And Green Apple Dip/Spread?

You need 8 ingredients. The key ingredients include: 1 piece bacon, thick cut, 1 sweet onion (med size), diced, 1/2 green apple, cored and diced, seperated, 8 ounces cream cheese, room temp or warmed up to soften, and more.

Is Carmelized Onion With Bacon And Green Apple Dip/Spread suitable as meat & poultry?

Yes, Carmelized Onion With Bacon And Green Apple Dip/Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carmelized Onion With Bacon And Green Apple Dip/Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carmelized Onion With Bacon And Green Apple Dip/Spr

Name: Carmelized Onion With Bacon And Green Apple Dip/Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece bacon, thick cut; 1 sweet onion (med size), diced; 1/2 green apple, cored and diced, seperated; 8 ounces cream cheese, room temp or warmed up to soften; 1 big dashes ground cayenne pepper; 1 teaspoon lime juice; 1 pinch salt; 4 tablespoons milk (whole)

Try this homemade Carmelized Onion With Bacon And Green Apple Dip/Spread recipe the whole family will love. Made with bacon, sweet onion, green apple an…

This Carmelized Onion With Bacon And Green Apple Dip/Spread relies on simple, everyday ingredients such as piece bacon, thick cut, lime juice, salt and milk (whole). It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 piece bacon, thick cut
1 sweet onion (med size), diced
1/2 green apple, cored and diced, seperated
8 ounces cream cheese, room temp or warmed up to soften
1 big dashes ground cayenne pepper
1 teaspoon lime juice
1 pinch salt
4 tablespoons milk (whole)

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Carmelized Onion With Bacon And Green Apple Dip/Spread

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