Sourdough Bread Starter Recipe

1. 1

   Always use wooden spoon to stir.

2. 2

   Feed starter every Monday and Thursday morning with above.

3. 3

   Stir well.

4. 4

   Leave on counter at room temperature 8 to 10 hrs.

5. 5

   Store in plastic bowl with hole in top.

6. 6

   If starter gets full, take out c. and give to a friend.

7. 7

   Mix bread on Monday and Thursday night.

8. 8

   Bake on Tuesday and Friday.

9. 9

   Use large bowl.

10. 10

    Mix with wooden spoon above ingredients.

11. 11

    Add in 5 c. bread flour.

12. 12

    Mix well, may have to use hands.

13. 13

    Cover with cloth.

14. 14

    Set in hot place overnight.

15. 15

    Next morning divide into 3 parts: knead each part on floured board a few times.

16. 16

    Put into 3 greased loaf pans.

17. 17

    Brush each lightly with oil.

18. 18

    Let rise 4 or possibly 5 hrs.

19. 19

    Bake at 325 degrees for 40 to 45 min.

20. 20

    Remove from oven, brush with butter.

21. 21

    Remove from pan.

22. 22

    Cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.