Holiday Surprise Muffins – a delicious recipe with butter, brown sugar, sugar, molasses, eggs, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease a 12-cup muffin tin.
2
Using an electric mixer, beat butter, brown sugar and sugar in a medium mixing bowl until light and fluffy.
3
Add molasses and eggs; mix well.
4
Stir baking soda into the buttermilk; set aside.
5
Combine flour, cinnamon, ginger, cloves and allspice in another mixing bowl.
6
Add flour mixture and buttermilk alternately to the butter mixture; mix well after each addition.
7
Fill each muffin cup halfway with batter.
8
Spoon about 1 teaspoon of cranberry sauce into each muffin cup.
9
Top with remaining batter.
10
Bake for 25 minutes or until golden brown and firm to the touch.
11
Remove from pan; cool on a wire rack.
1134
kcal
Calories
75
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup brown sugar, ½ cup sugar, ½ cup molasses, and more.
Yes, Holiday Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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