Carmelized Onion And Goat Cheese Pizza

1. 1

   Heat 1/4 cup of the olive oil and add the onions, garlic, thyme.

2. 2

   Cook, stirring occasionally, until most of the moisture has evaporated and the Onion mixture is very soft, almost smooth, and caramelized, about 45 minutes.

3. 3

   Discard the bay leaf and season with salt and pepper.

4. 4

   Cover the dough with the onion mixture, sprinkle with capers and pine nuts,

5. 5

   And drizzle with remaining olive oil if you are using it. Bake in a pre-heated 500 degree oven for 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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