Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. squash; 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 stick margarine; 1 egg, slightly beaten; 1/2 c. onions, chopped; 1/4 c. bell pepper, chopped; 1/2 c. pecans, chopped or water chestnuts; 1/2 c. grated cheese; salt and pepper to taste

Eats Now Editorial Team · 589 kcal · General

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Squash Casserole – a delicious recipe with squash, sugar, mayonnaise, margarine, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 stick margarine
1 egg, slightly beaten
1/2 c. onions, chopped
1/4 c. bell pepper, chopped
1/2 c. pecans, chopped or water chestnuts
1/2 c. grated cheese
salt and pepper to taste

1
Cook squash. Drain and mash. Add all ingredients (except margarine and cracker crumbs).
2
Place in 2-quart casserole, greased.
3
Top with crumbs and dot with margarine.
4
Bake at 350u00b0 for 35 to 40 minutes. (Suitable for freezing.)

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. squash, 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 stick margarine, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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