Twice Baked Potatoes

1. 1

   Bake in a preheated oven at 400u00b0 for 1 hour or until done (pierce potatoes before baking).

2. 2

   As soon as the potatoes are cool enough to handle, halve each one lengthwise and carefully scoop the pulp out into a medium bowl and set the shells aside.

3. 3

   Mash the pulp with a hand mixer and then beat in the buttermilk, onion and butter.

4. 4

   Spoon the mix into the potato shells and sprinkle with paprika and Parmesan cheese or put Cheddar cheese on top.

5. 5

   Bake, uncovered, for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.